Application of 1-Methylcyclopropene in Fresh-cut/Minimal Processing Systems
نویسندگان
چکیده
منابع مشابه
Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
The objective of this study was to investigate the effects of 1-methylcyclopropene (1-MCP) treatment before cutting on respiration rate, ethylene production, electrolyte leakage, firmness, and color in fresh-cut apple fruit. Fresh-cut apple without 1-MCP treatment had a shelf life of 10 days at 2 degrees C and became browning and decay after pro-long storage. However, fresh-cut apple remained f...
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Ethylene production is enhanced by wounding during fresh-cut processing and the accumulation of this gas within the packages of fresh-cut ruit can be detrimental to their quality and shelf-life. The effect of 1-methylcyclopropene (1-MCP), an ethylene action blocker, applied before r after processing, on the quality of fresh-cut kiwifruit, mangoes and persimmons was evaluated during storage at 5...
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15 صفحه اولThe Role of 1-methylcyclopropene (1-MCP) in Improving the Postharvest Quality of Some Cut Rose Cultivars
In order to improve the postharvest quality and the export ability of cut rose (Rosa hybrida L.) cvs. Happy Hour and Bordeaux, the effect of 1-methylcyclopropene (1-MCP) as an ethylene inhibitor, was investigated. 1-MCP was used at 0.3, 0.4, 0.5 and 0.6 g m-3 for 18 h at 8 °C to simulate the transport of flowers. 1-MCP treatment significantly prolonged the vase life and minimized the weight los...
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ژورنال
عنوان ژورنال: HortScience
سال: 2008
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.43.1.102